MENU
BREAKFAST
Eggs..........................................1.50 |
Eggs with Ham, Bacon, Sausage |
TRADITIONAL PIZZA | GOURMET PIZZA |
Cheese Semolina Dough |
Large 16" 8.50 Large 16" 8.50 |
Small 12" 6.50 Small 12" 6.50 |
White Pizza Semolina Dough |
Large 16" 10.75 Large 16" 10.75 |
Small 12" 9.75 Large 12" 9.75 |
full topping-$1.50 per ingredient-
half topping-$1.00 per ingredient |
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STROMBOLI |
CHEESE CALZONE
5.50 |
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Chicken Salad Egg Salad Tuna Salad |
small 4.20 small 4.20 small 4.20 |
medium 4.40 medium 3.75 medium 4.40 |
large 9.95 large 7.50 large 9.95 |
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Cavatelli with
broccoli rabe, sun-dried tomatoes and
garlic......................................................................7.95 Cheese Ravioli with lobster sauce...............................7.95 Chicken and Broccoli Alfredo bite size pieces of chicken breast and fresh broccoli florets tossed with fetticcini and alfredo sauce...................................8.95 Fettuccini Alfredo..........................................7.95 Fusilli with Three Sauces curly pasta served with a combination of fresh marinara, pesto and alfredo sauces. Extra delicious!.....................................................7.95 Lasagna.............................................................7.95 Linguini with Red or White Clam Sauce (whole clams)......................................................10.95 Paglio Fienno green and white pasta with shrimp and wild mushrooms in a brandy, cream and tomato sauce................................................10.95 Pasta Fine Herbs corkscrew pasta with fresh tomato, a touch of cream and five fresh herbs...............7.95 Penne a La Vodka proscuitto and pancetta start this fresh tomato sauce laced with cream and vodka.................................................7.95 |
Penne Con Fungi three
types of wild mushrooms with a sauce of cream and herbs.....................................................................8.95 Penne Napolitana with eggplant, roasted peppers, and smoked mozzerella............................................................7.95 Penne Siciliano black olives, capers, onions, fresh, tomatoes with a touch of marinara..............................................................7.95 Rigatoni Anthony with broccoli, sausage, roasted peppers and oil......................................7.95 Rigatoni Zigaro with italian sausage, cherry peppers, and mushrooms in a light marinara sauce..................................................7.95 Rottelle Bolognese spiral pasta served with homemade meat sauce..............................7.95 Shrimp, Clams and Mussels Marinara or Fra Diavlo over linguini...............................11.95 Stuffed Shells.................................................7.95 Tagliatelli Primavera homemade fetticcine noodles with fresh vegetables in a light chicken broth and butter sauce.........7.95 Tortellini Carbonara.....................................................7.95 Ziti or Linguini with sauce...........................5.50 Ziti con Riccotta.........................................7.95 |
ENTREES (All Entrees include pasta or french fries) |
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