CATERING

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COLD BUFFET ANTIPASTO PLATTER SPECIALTY SANDWICH PLATTERS
CLASSIC BUFFET LITE BUFFET Italian Touch Catering COLD BUFFETS

  

  

COLD BUFFETS

7.95 per person

8.95 per person

No. 1

No. 2

Roast Beef, Turkey, Salami, Ham
Provolone, Swiss, Potato Salad,
Cole Slaw, Macaroni Salad
Pickles and Olives,
Mustard, Mayo,
Bread and Rolls

Prosciutto, Salami, Ham,
Sopresotta, Coppa, Mortadella,
Imported Provolone, Swiss,
Cole Slaw, Celery and Olives,
Pickles and Peppers,
Mustard and Mayo,
Bread and Rolls

 

ANTIPASTO PLATTER

Small (serves 8-12)

Large (serves16-20)

55.00

85.00

Prosciutto, Sopresotta, Dry Sausage,
Marinated Mushrooms, Artichokes, Olives,
Imported Provolone, Asiago, Fresh Mozzarella,
Stuffed Cherry Peppers, Roasted Peppers,
Bel Paese Medallions and Bread Sticks

 

SPECIALTY SANDWICH PLATTERS

2-6 Foot Heroes
12.50 per foot

Can also be shaped into:
Numbers, Letters or a Football

 

Any  of our Large Heroes
14.95 each
(serves 4-6)

Cut and Decorated on a Tray(2.00extra)

Sloppy Joe
60.00 (serves 18-20)
Roast Beef, Turkey, Corned Beef
on an oversized bagel
with Cole Slaw and Russian Dressing


CLASSIC BUFFET
18.95 per person 35 person minimum


CRUDITE
(fresh vegetable platter with dip)



COLD MEATS
(choice of three)

Roast Beef
Italian Coppa
Genoa Salami

Boiled Ham
Turkey
Sopresotta

Virginia Ham
Smoked Turkey
Mortadella

Prosciutto
Fresh Ham


CHEESES
(choice of two)

Swiss American Muenster Cheddar Provolone

Imported Cheeses also available


SALADS
(choice of three)

Caeser Salad
Spinach Salad
Pasta Primavera
Potato Salad
Cucumber & Tomato
Macaroni Salad
Three Bean
Cole Slaw
Fresh Mozzerella with Tomato & Scallions Marinated Mushrooms or Artichokes

HOT VEGETABLE
(choose one)

Sauteed Escarole Mixed Stir Fry String Bean Almandine
Spinach Saute Zucchini with onion & Garlic Broccoli with Garlic & Oil
Mushroom & Onion Saute

POTATO or RICE
(choose one)

Potato Lyonnaise Rice Pilaf Parmesan Baked Potato

ENTREES
(choice of three)

Chicken Valdostano
(topped with proscuitto and
mozzerella/marsala wine sauce)
*Stuffed Shrimp
Rigatoni Ala Vodka
Sausage & Peppers
Mussels Hot or Sweet
*Veal & Peppers
Chicken Casa
(with artichokes, pimentos,
mushrooms & herbs, white wine)
*Veal Con Funghi
Chicken Marsala
Veal Marsala
Keilbasa with Saurerkraut
Stuffed  Breast of Chicken
Stuffed Shells

*Veal Parmigiana
Chicken Parmigiana
*Shrimp or Scallops Scampi
Eggplant Rollatini
Baked Ziti
Lasagna
Italian Meatballs
Chicken Piccata
Scampi or Franchaise
*Tips of Filet Mignon/
Wild Mushrooms
Chicken Cacciatore
Chicken Champagne
(with wild mushrooms, white
asparagus & prosciutto)
Manicotti

*$3.00 Additional

   
ASSORTED BREAD & ROLLS WITH BUTTER

COFFEE & TEA


CHOICE OF DESSERTS
Pastries or Cookies


ALSO INCLUDED
Delivery, setup, chafing dishes,
 plastic flatware, heavy-duty dinner
 & dessert plates, coffee cups,
plastic glasses & two-ply dinner napkins.

 

AVAILABLE AT EXTRA CHARGE
Complete line of rental equipment:  chairs, tables, bars, waiters, waitresses, etc.

 

LITE BUFFET MENUS

12.95
Tossed Salad
Marinated Mozzerella
Chicken Marsala
Tortilini Primavera
Assorted Breads with Butter
Choice of Dessert
Coffee & Tea
12.95
Cesear Salad
Italian Antipasto Salad
Chicken Piccata
Penne with Wild Mushroom Sauce
Assorted Breads & Butter
Choice of Dessert
Coffee & Tea

13.95
Tomato & Cucumber Salad
Artichokes Vinaigrette
Beef Stew
Rigatoni with Cherry Pepper Sauce
Assorted Breads and Butter
Choice of Dessert
Coffee & Tea

13.95
Tri Color Salad
Maranated Mushrooms
Veal with White Asparagus, Sauce Champagne
Crustini Di Polenta
Assorted Breads and Butter
Choice of Dessert
Coffee & Tea

 
Italian Touch Catering

COLD BUFFETS
(serves 12-14)

65.00

Fancy Iced Shrimp
Jumbo shrimp served in a molded ice bowl along with our zesty coctail sauce.

35.00

Crudite of Fresh Vegetables
A basket of fresh-cut vegetables, served with your favorite dip.


40.00
Fruit & Cheese Extraordinaire

An arrangement of imported &
domestic cheeses, along with
fresh seasonal fruits.

40.00
Coctail Spreads

A variety of spreads,
including shrimp scampi, port wine,
bacon horseradish & garlic
and herb.  Served with melba
toasts, bagel chips & Carr's crackers.

45.00
Finger Sandwiches

An assortment
petite sandwiches --
roast beef, turkey breast,
corned beef, and ham and cheese.
Served with appropriate condiments.


35.00
Mexican Feast

A mountain of tortilla chips
surrounded by bean dip,
sour cream, guacamole, hot salsa,
and shredded jack cheese.

 

 

 

 

   

 


Copyright © 1997, 1998
Computer Intellect Training Inc.
· 2688 S. Rainbow Blvd.  Ste. D · Las Vegas, NV  89146
Last modified: February, 2000

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